Skip to content
Caperberries with stem pickled in wine vinegar, ranging from medium to large in size with a crunchy texture. These are the matured fruit of the flowers produced from the caper bush. They have a relatively intense flavor than the small buds and soft flesh, pickled and preserved with the stem. They are tangy and juicy, salty and sour, with a taste similar to olives.
Part of a Mediterranean delicacy, these are usually served as a garnish to cocktails or pasta dishes, a relish or condiment.