Crab & Shrimp CAKE Burger Shape | Phillips | 8x100g
Crab & Shrimp CAKE Burger Shape | Phillips | 8x100g

Crab & Shrimp CAKE Burger Shape | Phillips | 8x100g

Regular price$48.96
/
Tax included. Shipping calculated at checkout.
  • Each Phillips Crab & Shrimp Cake is made with an equal amount of premium, wild-caught lump crab meat and tender pieces of farm-raised shrimp. Based on an original restaurant recipe featuring roasted red peppers, celery, onion and our own exclusive blend of seafood seasonings, these cakes deliver mouthwatering flavor without the time-consuming prep work. Keep it classic with Phillips cocktail or Tartar Sauce or pair these cakes with a simple spicy remoulade of mayonnaise and sriracha. Adding seafood to your dinner table has never been so simple!

 

INGREDIENTS

Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic And Onion, Salt, Paprika, Spices, Silicon Dioxide [To Prevent Caking]), Salt.

Contains: Crustacean Shellfish (Crab, Shrimp), Egg, Fish (Anchovies), Wheat.

 

COOKING PREPARATION

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Bake from Frozen (recommended):
1. Preheat oven to 450°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Place crab cakes on bottom rack of oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown.

Pan Sauté from Thawed:
1. Heat 2 Tbsp. oil per cake in pan for about 1 minute over medium heat.
2. Carefully add crab cakes to pan and cook 3 minutes.
3. Flip and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.