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Porterhouse. This particular steak is considered the "king" of steaks mainly because it's actually two steaks in one. On one side you have a New York strip, and on the other is a rather large filet mignon. The porterhouse is a thicker cut and has much more of the tenderloin relative to the loin portion.
Our Signature Black Angus has our signature of approval. We produce this high quality Angus by raising cattle on natural pastures before finishing them on a customised feed ration. This ration delivers optimum eating quality and ensures exceptional tenderness and marbling.