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90g per pc
convenient and popular option for those who enjoy freshly baked pastries at home. To make the most of your croissant with cheese, here are some general guidelines for baking:
Preheat the Oven: Follow the instructions on the packaging to preheat your oven to the recommended temperature. Typically, it's around 375°F (190°C).
Remove from Freezer: Take the frozen croissants out of the freezer. It's essential to let them thaw before baking. Follow the thawing instructions provided on the packaging. This may involve leaving them at room temperature for a specific amount of time or placing them in the refrigerator overnight.
Arrange on Baking Sheet: Once thawed, place the croissants on a baking sheet. Make sure to leave some space between each one to allow for expansion during baking.
Bake According to Instructions: Follow the baking time and temperature instructions on the packaging. It usually takes around 15-20 minutes to bake croissants, but this can vary based on the specific product and your oven.
Check for Doneness: Keep an eye on the croissants towards the end of the recommended baking time. They should turn golden brown and become flaky. Use a toothpick or fork to check the inside; it should come out clean when they are fully cooked.
Cool Before Serving: Once baked, let the croissants cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming too soggy.
Enjoy: Once they have cooled slightly, enjoy your delicious, freshly baked croissants with cheese!