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Frozen
Chicken franks are a type of sausage made from ground chicken meat that has been seasoned with a blend of spices, such as salt, pepper, garlic, and onion powder. The sausage mixture is then stuffed into a casing and cooked by boiling, grilling, or frying. Chicken franks have a mild, slightly salty taste with a soft, juicy texture. They are often used as a substitute for traditional pork or beef hot dogs and can be served in a bun with various condiments or used as an ingredient in dishes such as pasta, stews, or casseroles.